Yumminess!

A friend had asked me for the recipe for the cakies I made awhile back, and a couple weeks ago at church I brought another WW cake, and everyone oohed and ahhed over it, so I thought I'd share those with you.

Eat with caution.
They tend to be so yummy that I can't control myself.
But that may just be me.

Cakies
Angel Food Cake Mix
Can of Pie Filling

Mix cake mix and pie filling together.  (I prefer blueberry, or cherry, but pretty much anything with fruit in it will probably work.)  Pour into ungreased cake pan. Bake for 20 minutes at 350 degrees Fahrenheit. Cut into 24 slices = 2 points each, or 12 slices = 3 points each.


Diet-Soda Cake
Diet Cherry Dr. Pepper (or Pibb Zero)
Devil's Food Cake Mix
SF Cherry Jello Mix

Mix cake mix and soda together (slowly...there's a lot of fizzing).  Pour into greased cake pan. (I use Pam for baking instead of greasing it up with Crisco and flour, because, well, yuck.)  Bake for time and temp as indicated on cake mix box.  Test for doneness and allow to cool on rack.

When cake has cooled, use a toothpick to poke holes all over the top of the cake.  Bring 1 Cup water to boil and stir in jello mix until dissolved.  Pour jello over cake.  Refrigerate cake until cold and firm.  Another nice addition is to frost the cake with Cool Whip Free.  Points vary depending on what brand of cake mix you use.  But, generally, for 12 slices it's about 4 to 5 points per slice.


ENJOY!!